Torta di Riso: the Rice Cake from Bologna
by Fede’s Food Blog /// January 13, 2021
Special recipes
Latest Posts
The Pampapato of Ferrara between recipe and tradition
by Davide Marino /// December 17, 2020
“Cuciarul” Romagnoli, a nice winter chestnut soup
by Fede’s Food Blog /// December 10, 2020
Home made Strozzapreti, literally “priest-strangler” pasta
by Fede’s Food Blog /// November 25, 2020
Pumpkin Soup with Amaretti from Brescello
by Fede’s Food Blog /// November 11, 2020
Homemade Pumpkin Cappellacci from Ferrara
by Fede’s Food Blog /// October 28, 2020
Potato and Pumpkin Stuffed Tortelli on the Stove
by Fede’s Food Blog /// October 14, 2020
Homemade Tagliatelle with Porcini Mushrooms
by Fede’s Food Blog /// September 30, 2020
Ciambella Romagnola: Traditional Sweet Cake from Romagna
by Fede’s Food Blog /// September 16, 2020
Potato-stuffed Tortelli
by Fede’s Food Blog /// September 2, 2020
Grandma’s Pomarola – Italian tomato sauce
by Fede’s Food Blog /// August 19, 2020
Homemade Beetroot Gnocchi
by Fede’s Food Blog /// August 5, 2020
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Every first of the month, an email (in Italian) with selected contents and upcoming events.