All there is to know about Tigelle
by Lo Staff /// January 20, 2021
Recipes
Latest Posts
The Pampapato of Ferrara between recipe and tradition
by Davide Marino /// December 17, 2020
“Cuciarul” Romagnoli, a nice winter chestnut soup
by Fede’s Food Blog /// December 10, 2020
Home made Strozzapreti, literally “priest-strangler” pasta
by Fede’s Food Blog /// November 25, 2020
Potato and Pumpkin Stuffed Tortelli on the Stove
by Fede’s Food Blog /// October 14, 2020
Ciambella Romagnola: Traditional Sweet Cake from Romagna
by Fede’s Food Blog /// September 16, 2020
Potato-stuffed Tortelli
by Fede’s Food Blog /// September 2, 2020
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Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.