Tortelli verdi, history and recipe of a filled pasta from Reggio Emilia
by Maria Grazia Masotti /// March 19, 2025
Food & Wine
Latest Posts
Balanzoni, recipe and history of Bologna spinach ravioli
by Maria Grazia Masotti /// February 26, 2025
Food tour of the Emilia Romagna villages
by Maria Grazia Masotti /// February 13, 2025
Special places to have breakfast in Emilia Romagna
by Elisa Mazzini /// October 9, 2024
The Borgotaro Porcini Mushroom: where and when to eat it
by Walter Manni /// September 17, 2024
October Food Festivals in Emilia-Romagna
by Elisa Mazzini /// September 15, 2024
The birth of a wheel of Parmigiano Reggiano cheese
by Walter Manni /// May 24, 2024
Gnocco fritto, recipe and variations of an Emilian speciality
by Maria Grazia Masotti /// May 15, 2024
All the flavors of pork: PDO and PGI of Emilia-Romagna
by Elisa Mazzini /// March 26, 2024
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.