Caseifici Aperti: discovering Parmigiano Reggiano PDO
by Elisa Mazzini /// September 25, 2024
Events
Latest Posts
The Borgotaro Porcini Mushroom: where and when to eat it
by Walter Manni /// September 17, 2024
October Food Festivals in Emilia-Romagna
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by Paola Sammartano /// August 2, 2024
What to do at mid-August in Emilia-Romagna
by Elisa Mazzini /// July 18, 2024
Gardening fairs in Emilia-Romagna
by Elisa Mazzini /// April 19, 2024
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by Elisa Mazzini /// April 15, 2024
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by Maria Grazia Masotti /// January 25, 2024
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by Tatiana Tomasetta /// January 25, 2024
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by Elisa Mazzini /// January 16, 2024
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Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.