Caseifici Aperti: discovering Parmigiano Reggiano PDO
by Elisa Mazzini /// April 1, 2025
DOP and IGP products
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by Walter Manni /// May 24, 2024
History and recipe of the traditional Erbazzone of Reggio Emilia
by Elisa Mazzini /// April 8, 2024
All the flavors of pork: PDO and PGI of Emilia-Romagna
by Elisa Mazzini /// March 26, 2024
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Every first of the month, an email (in Italian) with selected contents and upcoming events.