The history of Lambrusco in 6 curious points
by Walter Manni /// January 8, 2025
Food & Wine
Latest Posts
History and recipe of Borlengo
by Elisa Mazzini /// June 5, 2024
The birth of a wheel of Parmigiano Reggiano cheese
by Walter Manni /// May 24, 2024
Gnocco fritto, recipe and variations of an Emilian speciality
by Maria Grazia Masotti /// May 15, 2024
All the flavors of pork: PDO and PGI of Emilia-Romagna
by Elisa Mazzini /// March 26, 2024
Emilia-Romagna’s traditional cheeses
by Maria Grazia Masotti /// March 14, 2024
The SlowFood Presidia of Emilia-Romagna
by Davide Marino /// June 28, 2023
Green Asparagus from Altedo PGI: 4 traditional recipes to best enjoy them
by Walter Manni /// March 26, 2020
History and recipe of the Anolini di Parma
by Elisa Mazzini /// November 26, 2019
The birth of the Formaggio di Fossa
by Elisa Mazzini /// November 11, 2019
The Wines of Romagna
by Davide Marino /// July 18, 2018
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.
Interested in our newsletter?
Every first of the month, an email (in Italian) with selected contents and upcoming events.