History and recipe of the Tortellino, king of Christmas (and beyond)
by Elisa Mazzini /// December 4, 2019
Posts
Cerreto di Saludecio: an abandoned village in Emilia-Romagna
by Davide Marino /// November 28, 2019
History and recipe of the Anolini di Parma
by Elisa Mazzini /// November 26, 2019
The ‘Ideal Cities’ in Emilia Romagna
by Davide Marino /// November 21, 2019
A Romagna’s remedy for the cold weather: passatelli in broth!
by Arturo Castellini /// November 15, 2019
Rocchetta Mattei, a Moorish jewel among Bologna’s Apennines
by Elisa Mazzini /// November 11, 2019
Twenty centuries of history: Lambrusco wine in 6 points
by Walter Manni /// October 29, 2019
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Every first of the month, an email (in Italian) with selected contents and upcoming events.
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Every first of the month, an email (in Italian) with selected contents and upcoming events.